On the same tiny square overlooked by Hotel Tiepolo you will find the hotel's restaurants: Aciugheta and Il Ridotto Restaurant.
Aciugheta is a lively and pleasant Venetian bacaro, or tavern, that offers a wide variety of small seafood snacks called cicheti that you can enjoy standing or seated with an ombra (glass of wine), as in the best of traditions. Renowned throughout Venice for the authentic atmosphere (its clients include gondoliers and Venetians), Aciugheta is cited in many guides for the extensive and well-stocked wine list. Adjoining the tavern is the new soul of Aciugheta: a trattoria and pizzeria according to tradition. Only 5 tables (reservation only) instead for Il Ridotto Restaurant, the new, sophisticated restaurant of Gianni Bonaccorsi that offers a cuisine featuring the freshest ingredients of the season. The hospitality and elegance that flourish through a meticulous attention to detail is the philosophy of the maison. Guests of Hotel Tiepolo receive a 10% discount at both restaurants.
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